Straightforward and Scrumptious Taco Soup Recipe | Thrifty Decor Chick

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This hearty taco soup could be made on the stovetop or in a gradual cooker.

I’ve a extremely scrumptious recipe for you right this moment that’s tremendous simple and fast to make.

I acquired this recipe from a pal and I am undecided precisely what to name it — it is not a casserole, and never fairly a soup. Nevertheless it leans extra in the direction of a taco soup so I am going with that. 🙂

As I began to write down down the substances listing, I noticed at the very least half of the gadgets would not be wanted and it will nonetheless be actually good. So I added a bit and eliminated lots and made it even simpler to make!

And I used to be proper…it is DELICIOUS!

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So right here you go, my edited taco “soup” recipe on your enjoyment!:

Straightforward and hearty taco soup substances

1 pound floor beef

1 bundle taco seasoning

1-2 cup(s) white or brown rice

1 can corn

Three 10 ounce cans diced tomatoes (with chilies in the event you prefer it spicy)

Onion, diced (I used about 1/4 cup)

2 tsp garlic

Sprint of lime juice

Chopped cilantro (as a lot as you need!)

1 can beans (in the event you like them)

Toppings:

Mexican-style shredded cheese

Bitter cream

Tortilla strips

Cilantro

It is tremendous simple to make! Listed below are the steps:

Begin rice prep in separate pot
Brown floor beef and onion collectively in skillet (drain if wanted)
Add garlic and taco seasoning, proceed to brown/stir
Add corn, cooked rice, diced tomatoes (don’t drain) and prepare dinner for 10-Quarter-hour (ten can be a lot in case your rice is cooked by way of)
Stir in cilantro and lime juice
Prime with cheese in skillet or add when serving

OR you may brown the bottom beef, then place the entire substances besides the rice right into a gradual cooker for an hour or two on low. That is even simpler!

I add my cooked rice into the Crock Pot about half-hour earlier than we’re able to eat. SO GOOD!

You’ll be able to serve these in exhausting tacos, however we often eat it like soup as a substitute, therefore my soup title. 🙂 It will even be scrumptious with tortilla chips or flour tortillas.

It is a hearty meal and you’ll simply modify it to your liking:

I used diced tomatoes with chilies and it was good for me however only a bit scorching for my husband. Now I make it with one can of diced tomatoes with chilis (delicate) and two cans plain diced tomatoes. Good!
The unique recipe referred to as for a complete onion and fairly a couple of extra spices, however I figured that will be a bit of a lot for our style (I ended up utilizing about 1/4 cup onion.)
It additionally stated to prepare dinner the rice within the skillet with the whole lot else, however I knew it will be faster to make that on the facet after which add it.

I hope you get pleasure from it! This has turn out to be a favourite of ours, particularly within the cooler months. 🙂

This is a picture to pin for later if you would like to avoid wasting this one!:

(By the best way, the pictures within the dish are a day or so later. It has extra of a soup consistency at preparation.)

P.S. You will discover our pretty dishes here, the blue table runner here and our woven placemats at IKEA or here.

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